Cracking Canna seed

Seed pod

Better late than never. Maybe. This year is the first year I have had any luck with Cannas. Other years I’ve manged to kill them, usually before they flowered. Only sheer determination to remember to water them, no matter what, has enabled them to survive, I could proudly say thrive. Before you imagine a garden full of colorful cannas, let me put it in perspective. I only have a few, maybe six plants.

I finally got the nerve to cut them back. If you’re thinking it’s almost springtime there, you are starting to understand reasons why plants have an uphill battle at my place. As I was hacking into them I noticed that a few had some seed pods on them, so I carefully put them aside and went to Mr Google to research how to grow some more.

Mr Google said “gathering the seed was easy to do”. And it was. The seeds were large and easy to remove. The pods below were from a plant in a different location and I had left them too long, There were no seeds to remove.

The next step in the process was to ‘nick’ the rather hard seeds, so that they could germinate. As an afterthought many of the references said growing cannas from seed (even once you had it) was not that easy. That was an understatement. It started with ‘nicking’ the seeds.

I spent the rest of the afternoon trying to ‘nick’ the seeds. I tried sandpaper. Not going to happen. A file, no. How do you hold the seed and file it. Slippery little suckers. I ventured into the workshed. Maybe the grinder. No, I value my fingers too much. The seeds were round and very hard to hold on to. I chased them all round the shed as they flew out of my fingers. A sharp anything; knife, blade, no, no, no. I couldn’t cut them. Maybe if I hold the seed with a tool I could grind it. No!! A hammer. Yes that broke the seed. Shattered it. Apparently that’s a no – no too. They need to be ‘intact but nicked’. I nearly gave up.

Then I remembered. Once I grew wattle trees from seed quite successfully. The seed was also hard as nails and had to be boiled for a while before sowing.

IDEA : Type canna, seed and boil into Google.

There was one, (just one) video I found that claimed boiling water over the seed might do the trick. So, I boiled the kettle and poured the water right onto the seeds. Success. They crackled. I could actually hear them burst their extremely hard exterior, so that I might have a chance of success. They even danced around the jar. Now they are happily soaking for a day or two before a trip out to the glasshouse.

Check back in a few months. I’m feeling I might have cracked it!!!

Back to Rochester 2

While I was in Rochester, I took time to walk along a river track along the Campaspe River. It felt a little like spring when the sun emerged from behind the clouds.

The colours were lovely. The gum trees and the wattles merged together.

While it looks idyllic in 2011 Rochester had a massive flood that did some severe damage throughout the town, 80% of Rochester was under flood water.

Oh no, a bug!

Isn’t it amazing how much you can learn when you write a blog post?

I’m still waiting expectantly for my Echiums to flower. I posted about them a week or so ago. Today, they are slowly developing more and more tiny flowers. So I thought I’d take a photo to record their progress.

Imagine my delight at finding a pretty red bug.

Actually, if you look closer there are two bugs. They are stuck together copulating. Apparently, the larger female drags the smaller male around. They are Harlequin bugs (Dindymus versicolour) and until today I thought they were harmless.

I read today that they are sap suckers, and can be harmful to flower buds and fruit, especially to apples and other soft fruit.

I’m not sure if I’m fascinated or revolted. I think I might start trying to elimate them, before too many of them breed.

Six on Saturday

Spring is only two weeks away. We’ve had rain and slowly life starts to emerge everywhere. To join Six on Saturday visit The Propagator’s blog.

  1. Blossom on tree

2. A different type of tree. I’m not sure what it is but I like the foliage.

3. On a small shrub. Really bright and colorful.

4. I noticed this on my walk. Maybe a weed, but a pretty one.

5. An Australian classic. A wattle in flower.

6. The first sign my Daphne is ready to flower

Judas Tree

(Cercis siliquastrum)

One of the wonders of Spring at my place is the sudden transformation of this tree. This strange Judas tree has masses of amazing purple – pink flowers in Spring. The flowers appear before the leaves. They seem to just appear overnight. I’m waiting.

It’s been dwarfed by the surrounding trees, a Gum tree and a Callistemon. Perhaps that’s why its not doing as well as it was. The seeds pods stay on the tree over winter. The are quite eye catching in themselves. The birds love them. Large parrots visit each year, only for a few weeks and then disappear again. I can see the tree, through the window, from my bed and enjoy watching my visitors.

With so many seed pods, I’d expect that maybe it might be an easy tree to propagate. I’ve had no luck. Some of the pods do drop, but they seem reluctant to start growing. I have waited while tiny little shoots under the tree, start to look like they’re tough enough and tried to transplant them. They do not seem to like being moved and struggle along for a while. I think I have got some of them to 30 cm but just can’t get them to keep going.

My tree must be old. It was planted before we bought the farm. It is ‘on its last legs’ I fear. We’ve had to cut some of it back. Hopefully it will continue on for a while yet.

I’ll have another go at growing some seed, maybe tomorrow…

Back to Rochester.

Today, I’m out and about. A dentist visit is cause for getting out of the house for a brief respite. The surgery is 60 km away from the farm. Having been cooped up at home due to Covid restrictions, it almost makes the trip sound enjoyable. except for the prospect of the dentist visit.

I’m actually returning to the place where I was born, Rochester, (Victoria, Austalia). I had the distinction of being the last baby born in “the old hospital”. My mother had nightmarish stories of her labour, when most of the hospital had shut down.No silver spoon or special gifts for me. I only lived there for the first two or three years of my life so I have no recollection of the town.

The Railway Station

The town now boasts a population of just over 3000 people. Not many, given many of these would be living on farms. Still it’s large enough to support a dentist and a hospital. Its claim to fame at the moment are these grain silos. Silo art has become a ‘thing’ in regional Victoria

Grain Silos

These silos was painted by Jimmy D’Vate. They feature an Azure Kingfisher and a Squirrel Glider. Both of these creatures are endangered. The Kingfisher is one of the smallest kingfishers in Australia and one that visits my farm every once in a while. Squirrel gliders don’t seem to come up this far north.

The town is dotted with murals on walls by various local artists. A kookabuura with strange breath and a historical view are among others.

Almost perfect Protea

Cee’s Fun Foto Challenge: Wilting, Dead or Aging Flowers

Most people are familiar with pink proteas. I spied this cream one in a nursery on a trip away, many years ago and I have treasured it ever since.

I bought it as a small plant from a nursery in the Adelaide Hills and protected it during its more than 600 km journey home here to Patho. It grew and prospered but sadly it has fallen over and is struggling to stay alive.

My life cycle of a flower.

Oops!!!!

The flowers are just beautiful. I didn’t notice the large fly until I posted the picture!

Bird of Prey

Taken today. This bird, I think it is a Whistling Kite, (also called a Whistling Eagle or Whistling Hawk) was feasting on a bunny in one of our farm paddocks. It kept flying away as we tried to capture a photo. I’m jealous my husband took the best shot, though he says he had the most patience.

Potted peculiarity

I can’t remember where i got it. And I have no idea what it is. I It fascinates me nevertheless.

Here it is growing up proudly among some succulents

It had just rained. A few droplets remain.

It’s foliage is very distinctive.

I’d love to get help identifying it. Please comment below if you can help.

Monday through my eyes

Looking around today I see that some vegetables and herbs are flowering in my garden.

Rocket

“Rocket or arugula (Eruca vesicaria) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor.”

Wikipedia

I planted a small punnet of rocket seedlings ( in a garden bed, hoping that one or two might grow. I wish I’d taken a photo of when they were prolific. AND THEN THEY SELF SEEDED, everywhere. I attacked them savagely and cut them back. Oh, the smell, I loved it. They regrew. Enough is enough. They threatened to become a weed. So I sadly, tried to remove them. But, then as an afterthought, I transplanted a few to a more remote spot. Now I have hundreds of little rocket babies, waiting to emerge again.

Loving their flowers.

Rocket

Gai lan

Gai lan or kai-lan (Brassica oleracea var. alboglabra) is the Cantonese name for Chinese broccoli or Chinese kale.It is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli

Wikipedia

The Gai lan seedlings were planted a few months ago. I’ve never grown them before. I’d eaten them in Chinese dishes, like stir fried vegetables. They grew happily, but then bolted to flowers when no one was looking. While I was looking up the correct spelling, I learned that the flowers are edible. So maybe there will be stir fry soon.

Gai lan